Chinese Food
All Recipes
Leshan snack - pot chicken (cold string)
When we have a party with friends, we can all participate in making this snack. After eating, you know how wonderful it is.
Marinated duck wings (super simple cooked food)
Super simple cooked food. Marinated duck wings. My marinated method is simple and easy to make. The ingredients are common but delicious.
Home style spicy pot
I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool
Pigeon soup with green beans
A soup for acne removal
Chinese yam porridge
Nutrition Chinese yam is warm and sweet. It can nourish Qi and Yin. It is rich in amylase mucus and other substances. It has the functions of digestion, spleen strengthening and appetizing.
Beef tendon in cold sauce
It's made at home. The plate is light. It seems to taste good. So record it. -
Chenpi rabbit
Tangerine peel is also called orange peel. It is a kind of traditional Chinese medicine. Put some tangerine peel in the cooking to improve the taste and remove the peculiar smell.
Sweet water of mung bean and kelp
It's very hot in summer. Southerners often use mung beans, kelp and a small amount of ice sugar to make mung bean kelp soup. It has the functions of clearing away heat and heat, clearing liver and reducing fire. Mung bean has the functions of re... ...
Braised duck hot pot
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Dried fruit pound cake
The dried fruit pound cake is rich in all kinds of dried fruits and nuts. This rich dried fruit pound cake will taste better after being baked and refrigerated for a few days. The reason is that the aroma of dried fruits and nuts is completely i... ...
Fried and roasted scallops with apricot and abalone mushroom
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Dongpo elbow
Fat but not greasy. Baba but not rotten
Jianpi Xiaoshi fruit plate, tangerine peel, mixed with guava
Guava is the best fruit for beauty and beauty. The flavor is better when mixed with tangerine peel. It has the effect of invigorating the spleen, appetizing the stomach and eliminating food
Huaishan lotus seed lean meat soup (Guangdong soup)
Lotus seeds have the functions of calming the nature and taste sweet and astringent. They enter the heart, spleen and kidney meridians. They nourish the spleen and stop diarrhea. They benefit the kidney and clear the astringency. They nourish th... ...
Steamed crab with dried white flowers
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
Open the secret script of no added baby pig meat pine
It must be a required course for every mother. In fact, the methods are basically the same. One is to fry the meat in a pot + smash the auxiliary food machine. You need to make several rounds between the pot and the auxiliary food machine. Anoth... ...
Stewed Beef Brisket with radish
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Stewed turnip and bone in casserole
Eat radish in autumn and winter and live ginseng
